Vegetarian Fried Banana Blossoms ball
Compiled By Watthana
Hello, today we have a delicious vegetarian menu for you. We would like to offer you fried banana blossoms. It is a snack menu for health lovers.
The ingredients are as follows:
1. Banana blossoms, sliced 1 cup.
2. Crispy flour 1 cup.
3. All-purpose flour 1 cup.
3. Red curry paste 1 tbsp.
4. Mushroom sauce 2 tbsp.
5. Mushroom seasoning powder 1 tbsp.
6. Soy sauce 1 tbsp.
7. 1 cup vegetable oil
8. Kaffir lime leaves, chopped 1 tbsp.
Banana blossoms preparation
1. Soak tamarind in hot or cold water. mix well.
2. Soak the banana blossoms in tamarind water. then rinse with clean water will make the banana blossoms not black, colorful, and appetizing then set aside to dry.
Cooking process
– Mix about 1 cup of crispy flour (depending on the number of banana flowers that we will use) with all-purpose flour.
– Add curry paste, do not need to put a lot For those who do not like spicy food
– Season with about 2 tablespoons of shiitake mushroom sauce and onion seasoning powder, then add water little by little. This prevents the dough from becoming too runny.
– Add shredded kaffir lime leaves to the mixture to add aroma and stir well.
– Take the ingredients that have been molded into bite-sized pieces and fry them in oil until cooked.
– Arrange on a plate and serve with dipping sauce.
Ingredients of Sauce
– 1/2 cup of water
– 3 tbsp chili sauce
– 1 1/2 tablespoons of vinegar
– 1/2 cup brown sugar
– 1 to 1 1/2 tablespoons of paprika
– 1/2 tbsp salt
– 2 cucumbers
– 2 tbsp ground nuts
How to make the dipping sauce
1. Put water into the pot, followed by sugar and salt. Stir until the sugar and salt dissolve.
2. When the salt and sugar have dissolved well. We will add vinegar, followed by chili sauce, and stir well until a little sticky. Then add coarsely ground chili. If you don’t like spicy, don’t add chili or add a little bit according to your taste.
3. When the mixture is sticky and blends well. We will season to have a sour, sweet, salty taste, depending on what we like.
4. When we’re done seasoning. We will put the sauce in a cup. Now the sauce that we made is still hot, we have to wait for it to cool. Then put the cucumber and peanuts. Followed by a little kaffir lime leaves for fragrance and it’s done.
