Why should you use coconut oil in healthy cooking? By Watthana Coconut oil is the oil obtained from the extraction of coconut oil. The main component of coconut oil is saturated fatty acids (more than 90% of the total fattyContinue Reading
Thai Traditional Roasted Shrimp Paste By Watthana Thai Traditional Roasted Shrimp Paste or Lon Kapi is an ancient Thai recipe that is hard to find. There is a method to do that is not very difficult. But this seasoning is a little too much. When done, can be storedContinue Reading
Making Southern Thai-style red curry paste with a blender By Watthana Hello, today I will introduce a recipe for making Southern Thai-style red curry paste using a blender. For modern housewives who want convenience and speed in cooking, it is another alternative that can be used instead of following.Continue Reading
How to make Central Thai-style red curry paste easily with a blender? For anyone who doesn’t have a curry paste recipe in the kitchen. Well, let’s have a look. Ingredients 5 dried chili peppers 1 teaspoon finely chopped galangal 1 tbsp thinly sliced lemongrass 1/2 teaspoon finely chopped kaffir limeContinue Reading
Thai green curry with chicken By Watthana Food photo created by jcomp – www.freepik.com Today, there is a menu of Thai green curry with chicken, which will be served with steamed rice or rice noodles. There is also a recipe for Thai green curry chili paste, let’s goContinue Reading
How to make Thai traditional green curry paste Green curry is considered a Thai food that has been popular for a long time, whether it is Thai people or foreigners. The highlight of this menu is the green curry chili, which is a real Thai recipe passed from generation toContinue Reading
The history of Thai green curry By Watthana The term “curry” comes from a Tamil word that means meats or vegetables cooked with spices so the origins come from the Indian subcontinent through the spice trade. This technique and idea disseminated its way throughout all of Asia andContinue Reading
